‘k…. Here’s what I did for my grilled asparagus:
Chop off the tough ends
Put Asparagus on a cookie sheet
Drizzle with Extra Virgin Olive Oil
Season with Garlic Powder & Season Salt
Mix up the asparagus with your hands to make sure they’re all coated
Put ‘em on the grill (make sure they dont fall in the grates)
Turn ‘em every now & then so they don’t burn
Once the outsides are tender, they’re done (I think about 15 minutes).
I’ll also add sliced carrots & zucchini to this when I have it. Also, if we roast it instead, we mince a couple garlic gloves in place of the garlic powder. Personally, I like it grilled better cuz of the smoky flavor.