Artichoke Dip

Pam’s boyfriend’s sister made this for a Christmas get-together at Pam’s house Christmas Eve.  It was yummmmmmmmmmmmy.

1 cup Mayo

2 – 14 oz. can Artichoke Hearts, drained & chopped

2 cups Shredded Mozzerella Cheese

1 cup Chredded Parmesan Cheese

Mix together & bake at 350° for 35 minutes.

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3 Responses to Artichoke Dip

  1. Jeanne says:

    What is it? I dip or casserole or something of the sort?

  2. Kit-Kat says:

    It’s a dip… that’s why it’s called Artichoke Dip. /chitchat/smilies/jasons_smilies/rainbow/wink.gif It should be served hot… yummy!!</img>

  3. Jeanne says:

    Duh! I s’pose it would help if I’d read the title of the post!

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