We bought a red fun fondue pot, some balsamic cooking sauce, and a sweetheart rose cakelette pan. We’re going to use the fondue pot to make chocolate covered fruit (strawberry, bananas, pineapple, cherries) this weekend. Adam wanted the balsamic cooking sauce to marinade steak like he had at Olive Garden earlier in the week. We bought the cakelette pan because we thought it would be a really cute idea for our cupcake tree for the wedding. This way each person will have their own little mini cake instead of a cupcake. We tested it out last night & they turned out darling. We just used a yellow cake & sprinkled powdered sugar on top.
I attached sample pics of the fondue pot, the cakelette pan, & the little rose cakelettes that were on Williams-Sonoma.
Fun Fondue Pot
Rose Cakelette Pan