Crust: Graham Cracker Crust
1 Cup Cool Whip
1 C powdered Sugar
8 oz cream cheese
Simply beat together cool whip, cream cheese and powdered sugar until smooth and creamy. Pour filling into a pie shell. Slice at least enough strawberries to cover the top of the pie, the more the better!!
To make the pie even fancier, top with Strawberry Glaze.
Source: Pellegrini’s Strawberry Farm
I made this last year and it was OMG yummy. It took me forever to find where I pulled the recipe from because, of course, I didn’t document it at the time. I didn’t make it with glaze because I don’t especially like glaze.